食品理化检验检测准确性的影响因素及提升措施

Abstract： This paper analyzes the key factors affecting the accuracy of food physical and chemical inspection， and proposes measures to improve the accuracy of inspection and testing，such as standardizing sample management， strengthening instrument management and control，enhancing personnel capabilities，and optimizing inspection method and laboratory environment.The aim is to provide theoreticalreference and practical guidance for improving the quality offood physical and chemical inspection work and consolidating the defense line of food safety.

Keywords： food physical and chemical inspection; detection accuracy; sample management; inspection conditions

食品理化检验检测是食品安全监管中的核心环节，能准确揭示食品中的化学成分、污染物含量、营养指标等关键信息。（剩余4180字）