高校食品安全风险评估存在的问题及改进措施

Abstract： This paper focuses on food safety risk assessment in collges and universities，sorts out the problems existing in four aspects： the application and feedback of assessment results，data support， professional personnel allocation，and multi-subject collaboration.It also proposes improvement measures such as improving the application and feedback mechanism of food safety risk assessment results，strengthening the data support for food safety risk assessment incollegesanduniversities，enhancing the trainingof profesional talents infood safety risk assessment incollegesand universities，and establishing amulti-subject linkage mechanism for food safetyrisk asessment in colleges and universities，aiming to enhance the level offood safety risk assessment incolleges anduniversities and build a solid defense line for campus food safety.

Keywords： colleges and universities; food safety; risk assessment

随着高等教育规模的扩大与校园生活服务的多元化，高校食堂、超市、校内餐饮门店等食品供应场景日益复杂，导致食品安全风险随之增多，如食材采购存储不当、加工操作不规范、餐具消毒不彻底等，不仅威胁师生身体健康，还可能影响校园正常教学秩序与社会稳定。（剩余4285字）