肉类食品冷链运输中微生物污染问题及综合防控对策

Abstract： During the cold chain transportation of meat products， microbial contamination problems occur frequently due to the influence of various factors.To enhance the safety level of cold chain transportation of meat productsand ensure their quality，this paper analyzes the main causes of microbial contamination during cold chain transportation of meat products and proposes targeted comprehensive prevention and control strategies.

Keywords： meat products; cold chain transportation; food safety; microbial contamination

随着居民生活水平的提升，肉类食品的消费需求持续增长。（剩余4293字）