食品质量安全管理中存在的问题及对策

Abstract： This paper focuses on four key dimensions： supervision， production and operation， technical support，and consumer participation，analyzes the critical problems existing inthe process offood quality and safety management， and proposes countermeasures such as improving the supervision system， strengthening the main responsibility，enhancing technical support，and expanding channels for consumer participation，aiming to enhance the efficiency of food quality and safety management in China and build a full-chain security guarantee system.

Keywords： food quality; food safety; production and operation; technical support

食品质量安全是保障公众身体健康的基本前提，直接影响消费者对食品消费的信任度，同时是食品产业持续发展的核心支撑，对维护市场公平秩序与社会稳定具有不可替代的作用。（剩余4260字）