食品中农药残留检验常见干扰因素及应对策略研究

Abstract： Food safety is related to the public's health and life security and is an important foundation for social stabilityand economic development.Thisarticle focuses onthe detectionof pesticide residues in food，analyzing the specific manifestations and mechanisms of four common interfering factors： personnel，equipment， environment，and methods. It proposes targeted strategies such as strengthening personnel management， improving equipment systems， optimizing environmental control，andscientifically selecting methods，aiming to providea theoretical reference for enhancing the accuracy of food pesticide residue testing and reinforcing the food safety defense.

Keywords： food safety; pesticide residue testing; interference factors

随着农业生产中农药的广泛应用，食品中农药残留问题逐渐成为食品安全领域的重点关注对象。（剩余4367字）