食品中铝的风险分析与防控策略

Risk Analysis and Prevention and Control Strategies of Aluminum in Food

LI Chong，LYUXiaochao，HUI Xiang， TONG Xiaojia，WU Ye，WANG Lin （Dalian Product Quality Inspection and Testing Research Institute Co.，Ltd.，Dalian 1166oo， China）

Abstract： Excessive presence of aluminum in foodcan pose a potential threat to human health， especially in the accumulation efect in the body and sensitive exposure of special groups of people.This paper analyzes the health risks of aluminum accumulation in thebody， the risk offood chain pollution and the sensitive risk ofspecial groups， explores the risk transmission mechanisms of aluminum such as food processing introduction， matrix migration and transformation，and dietary intake exposure，and puts forward multi-dimensional prevention and control strategies such as source control， processing control and ful-chain supervision.It aims to provide theoretical support and practical reference for reducing the aluminum content of food and ensuring food safety.

Keywords： food; aluminum; health risk; risk transmission mechanism; prevention and control strategy

铝并非人体必需微量元素，过量摄入后会在体内蓄积，对神经系统、骨骼系统及消化系统产生潜在危害，对儿童、老年人等特殊人群造成的健康风险更为突出。（剩余4143字）