预制菜食品微生物污染问题与防控方案

Microbial Contamination Issues and Control Solutions in PreparedDishes

ZHONG Shuopeng （Yunnan Vocational College of Mechanical & Electrical Technology， Kunming 65o203， China）

Abstract： This paper takes microbial contamination in prepared dishes as the research object. It first analyzes the significance of preventing and controling microbial contamination in prepared dishes，then explores the main causes of microbial contamination in prepared dishes，and proposes scientific and feasible prevention and control plans in a targeted manner，aiming to provide theoretical references for ensuring the safety of prepared dishes and promoting the standardized development of the prepared dishes industry.

Keywords： prepared dishes; food safety; microbial contamination

近年来，我国预制菜行业呈现快速发展态势，涵盖即食、即热、即烹和即配等多种类型，广泛应用于家庭消费、餐饮外卖和团餐供应等场景。（剩余4556字）