基层食用农产品检测面临的现实挑战与应对策略

Abstract： This paper focuses on the practice of primary-level edible agricultural product testing，analyzes its practical challenges inresource allocation，technologyapplication，regulatory standardizationandresult application， and proposes targeted strategies： optimizing resource allocation and support systems， promoting technological innovation and standardized application， standardizing testing procedures and enhancing regulatory coordination， improving result application and traceability management， providing theoretical reference for enhancing the testing capacity of primary-level edible agricultural products.

Keywords： edible agricultural products; food testing; resource allocation; regulatory coordination

食用农产品作为膳食结构的核心组成，质量安全直接关系到公众身体健康与生命安全。（剩余4358字）