食品检测技术在食品质量提升中的作用及策略研究

Abstract： This paper elaborates on the supporting role of food testing technology in improving food quality from aspects such as precise detection of nutritional components，screening of pollutants，supervision of additives， andfull-chain microbial testing.Additionallydevelopment strategies are proposed from the aspectsof technological innovation， talent cultivation，equipment maintenance，and scenario expansion.The aim is to provide theoretical references foroptimizing the application system offood detection technologyand strengthening the ability to prevent and control food safety risks，thus contributing to the high-quality development of the food industry.

Keywords： food safety; food detection technology; food quality

随着消费者对食品安全与营养需求的日益增长，食品质量已成为社会关注的焦点。（剩余4464字）