食品中农药残留检测的难题与对策分析

Abstract： This paper analyzes quality control diffculties in food pesticide residue detection，including sample collction and pretreatment， instrument-reagent management， and personnel management. It proposes optimizing sample processes，improving instrument-reagent quality management，andenhancing personnel profesionalismand operation standards to solve quality control difficulties.

Keywords： food safety; pesticide residue detection; quality control

食品安全关乎公众健康与国计民生，农药残留作为影响食品质量的重要风险因子，检测结果的准确性直接决定食品安全评判。（剩余4590字）