茶叶加工过程中质量安全管理分析

Analysis of Quality and Safety Management in the Tea Processing Process

CHEN Zhuo，FANJunying， SUNJiangli （Daka International Food Co.， Ltd.， Jiaozuo 454850， China）

Abstract： This paper focuses on the quality and safety management in the tea processing process，and deeply analyzes the decisive role of strengthening the quality controlof tea processing in the formation of tea quality. On this basis，it elaboratelyanalyzes the key factors affecting thequalityandsafetyof tea during theprocessing，and puts forward targeted management measures， providing theoretical and practical references for improving the quality and safety level of tea processing and promoting the healthy development of the tea industry.

Keywords： tea; processing; quality and safety; management measures

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