学校食堂食品安全监管现状及优化策略研究

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Research on the Current Situation and Optimization Strategies of Food Safety Supervision in School Canteens

TIAN Jiangpeng （Pingyao County Chengxi Sub-district Market Supervision and Administration Station，Jinzhong O3110o， China）

Abstract： The schoolcafeteria isan important placefor teachers and students to have daily meals.Its food safety in these canteens is directlyrelated to the physical wel-beingand lives of teachers and students，and it also serves as afundamental guarantee for maintaining campus stability and promoting the healthy development of education. This paper elaborates on the current situation offood safety supervision in schoolcanteens in China，analyzes the prominent existing problems，and proposes targetedoptimization strategies.The purpose is toprovide theoreticalreference andpractical guidance forimproving the efectivenessoffoodsafety supervisioninschoolcanteensand tohelpstrengthen the “tongue defense line” on campus.

Keywords： school canteen; food safety; current situation; optimization strategy

学校食堂食品安全状况直接关系到师生的身体健康与生命安全。（剩余4332字）