食品安全监管机制完善背景下预制菜产业发展的适应性对策研究

Research on Adaptive Strategies for the Development of the Prepared Dishes Industry Under the Improved Food Safety Regulatory Mechanism

CAO Daoqiu （No.2Senior TechnicalSchoolofFujian Province，Fuzhou 35oooo， China）

Abstract： The improvement of food safety regulatory mechanisms has a profound impact on the development of the prepared dishes industry. Enhanced regulatory mechanisms playa key role in improving product quality control， promoting enterprise scalingand intensification，and rebuilding consumer trust.However，enterprises facesignificant challenges during adaptation，including sharply increased compliance costs，technological innovation requirements beyond currnt capabilities，and transformation of market competition models. This paper proposes strategies such as establishing a cost-benefit balanced compliancedevelopment mechanism，strengthening collaborative innovation to overcome technological botlenecks，and developing marketcompetition models with strong adaptability，aiming to achieve apositive interaction between regulatoryrequirements and industrial development，and providing references and pathways for the high-quality development of the prepared dishes industry.

Keywords： food safety regulation; prepared dishes industry; adaptive development; quality control; industrial upgrading

预制菜产业作为食品工业与餐饮业深度融合的新兴业态，近年来呈现快速发展态势。（剩余4081字）