基于药食同源原料开发的健康产品加工科技创新构建与应用分析

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中图分类号：TS201.4 文献标志码：A 文章编号：1674-0270（2025）35-0180-04

Abstract：With theaccelerationofresidents'living paceandtherising risk ofchronic diseases，the traditional health intervention model of "treating diseases with medicine" is graduall transforming into "nourishing health and preventing diseases through food".The concept of "medicinal and edible materials sharing the same origin" has shown unique advantages inthis process.Itscore lies inthereasonable integrationofChinese medicinal materials withclearnutritional value and biological activityinto thedailydietsystem to achieve long-term，gentleand stable health regulation.From atheoretical perspective，this concept is not only rooted in the holistic viewof "foodand medicine sharing the same origin" in traditional Chinese medicine，but alsocanbe supported bymodernnutrition，functional factorresearchand food engineering.This papersystematicallsortsoutandconstructsa technological innovationsystem forthe processing of health productsbasedonlocalmedicinalandediblematerials.Through theoveralldesignof thelogic of raw material development，the organization of processing schemes and the path of processing technological innovation，this paper explores afeasible model forthe deep integration of traditional food-nourishing theories and modern food engineering， and demonstrates its practical value in improving product stability，promoting the transformation and application of achievements，and cultivating regional characteristic industries.This paper provide technical reference for the highquality development of the medicinal and edible materials health food industry in counties.

Key Words： medicinalandedible materialssharing the sameorigin;raw material development; health products; processing

随着人口老龄化进程加快、慢性非传染性疾病高发及公众健康意识持续提升，单纯依赖医疗干预的健康管理模式已难以满足现实需求，亟须将健康干预前移至日常膳食层面。（剩余4645字）