粮食烘干房中食品安全卫生监管与污染防控措施

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）35-0008-03

Food Safety and Hygiene Supervision and Contamination Prevention and Control Measures in Grain Drying Houses

ZHANGXifei (Agricultural and Rural Bureau of Hongze District, Huai'an 2231Oo, China)

Abstract: The grain drying process is a critical link in ensuring post-harvest food qualityand safety.The hygiene conditions and contamination prevention and control measures of drying facilities directly impact the safetyof grain consumption and storage stability.To address current issues such as inadequate hygiene supervision,imperfect contamination prevention and control measures,and prominent risks in grain drying facilities,this paper conducts a systematic investigation on food safety,hygiene supervision and contamination prevention and control in grain drying facilities.First,it elaborates onthecore conceptsand significance of hygiene supervisionandcontamination prevention andcontrol in grain dryingfacilities.Second,itanalyzes thecurrntstateof hygienesupervision indrying facilities, along with the main types ofcontamination and their causes.Third, it establishes a comprehensive hygiene supervision systemand proposes targeted contaminationpreventionand control measures.Finaly,itofersoptimizationsuggestions basedon practical applications.The findings demonstrates thatscientific hygiene supervisionand precisecontamination prevention and control can effectively reduce grain contamination risks during the drying proces, ensuring post-harvest food quality and safety.

Key Words: grain drying house; foodsafety; hygiene supervision; contamination preventionand control; quality and safety

产后烘干环节作为粮食收储、加工的前置工序，直接关系粮食质量安全与品质保障。（剩余4243字）