智慧餐厅

——数字化转型助力餐厅食品安全运营安全

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）35-0174-03

Abstract： Thisarticle focusesonthedigital transformationofsmart restaurants，aimingatthe "dual safety" goals of food safetyandoperational security.It constructs a governance closed loopof "data collction-risk identification-work order handling-evidence retention".Inresponse topain points suchas non-standard incoming goods acceptance，fluctuatingcold chain temperaturecontrol， inconsistent kitchen operations，ndabsenceofequipment inspection，itproposes paths such as supplieradmisionand electronic ticketbatch binding，automatic temperatureand humiditycolectionandover-limit warning linkage，automatic systemaccountingatkeycontrol points，and monitoring ofgasappliances and maintenance work orderization， with theaim toachieve risk preemption，process controllability，and compliance certification.

Key Words： smart restaurant; digital transformation; food safety; operational security; risk warning

餐饮场景链条长、环节密、人员流动大，食品安全与运营安全呈叠加风险。（剩余3847字）