速冻调理肉制品中致病菌污染风险分析与全程防控策略

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）35-0017-03

Risk Analysis and Whole-Chain Prevention and Control Strategies for Pathogenic Contamination in Quick-Frozen Prepared Meat Products

MENG Xianghui (LSBL Commercial Architectural Design Co., Ltd., Ji'nan 250ooo, China)

Abstract: Quick-frozen prepared meat products play a pivotal role in modern diets because of their convenience and variety.Neverthelessthey are vulnerable to pathogenic contamination during production,processing,storage and distribution,posing apotential threat to consumer health.This paper provides an in-depth analysis of thecritical contaminationpoints for pathogenic bacteria throughouttheentire supplychain,ranging fromraw-material procurement to processing,storage and transportation. Targeted prevention and control strategies—covering process control, intensified quality inspection and optimized cold-chain management—are proposed,aiming to reduce the risk of pathogenic contamination,ensure the safetyof quick-frozen prepared meat productsand ofer a scientific basis forthe sustainable development of the industry.

Key Words: quick-frozen prepared meat products; pathogenic bacteria; contamination risk; prevention and control strategies; cold-chain management

随着人们生活节奏加快，速冻调理肉制品因其方便、快捷的特性，市场需求持续增多。（剩余4037字）