茶叶检测中影响结果准确性的因素及质量控制措施

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中图分类号：TS272.7 文献标志码：A 文章编号：1674-0270（2025）35-0079-03

Factors Affecting the Accuracy of Tea Testing and Control Measures

LI Qianwen, TAN Lue, MAI Feng ( , , )

Abstract: As a vital economic crop and cultural symbol in , tea's quality and safety directly impact consumer health,marketstability,andthe industry's global competitivenes.Tea testing servesas thecore technical method for quality evaluation, where accurate results are essntial to ensure the valueof testing eforts.This paper systematically analyzes keyfactors afecting testing accuracy,proposes targeted qualitycontrol measures based on industrytrends and practical applications,and provides theoretical references and practical guidance to standardize testing procedures, enhance result reliability,and promote high-quality development of the tea industry.

Key Words: tea testing; accuracy; influencing factors; quality control; industry regulation

随着居民健康意识提升和消费升级，消费者对茶叶的需求从“有无”转向“优劣”。（剩余4051字）