食品中真菌毒素检测技术的现存缺陷与优化提升对策

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）35-0105-03

Existing Deficiencies and Optimization Strategies for Fungal Toxin Detection Technology in Food

QIN Danyang, WANG Jiajia (Juye County Intellectual Property Development Center,Heze 2749oo, China)

Abstract: Currently,although the detection technologyof fungal toxins infood has formedadiversifiedsystem,there are still prominent defects in practical applications,suchasinsuficientdetectionsensitivity,weak matrix interference prevention and control,lack of synchronous detection abilityof multiple toxins,and por adaptabilityof on-site rapid detection, which restrict the effectivenessof risk preventionand control.This article systematicallyreviews the core existing defects infungal toxin detection technology infood,deeplyanalyzes thecauses ofdefects,and proposestargeted optimization and improvement measures from the aspects of technical optimization,process standardization,equipment upgrading,and system improvement.Theresult shows thatbuildinga "precise,eficient,diversified,and convenient" detection technology system can improve the detection rate offungal toxins and shorten the detection time.

Key Words: food; fungal toxins; testing technology; existing defects; multi toxin detection

真菌毒素广泛存在于粮食、果蔬、畜禽肉、乳制品、坚果等各类食品。（剩余4352字）