食品添加剂检测的关键控制要点与优化建议分析

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）35-0030-04

Analysis of Key Control Points and Optimization Suggestions for Food Additive Detection

GENG Fajia (Nanjing Tech University, Nanjing 211816, China)

Abstract: To improve the accuracy offood additive detection,strengthen food safetyandboostthe sound development of the food industry,this paper analyzes the practical significance,key control points and existing problems of food additive testing.It holds that sample pretreatment,detection method selection,equipment maintenance and environmental controlare the core links that directly determine the accuracyand reliabilityof results.It suggests improving the detection standard system,cultivating interdisciplinary talents,strengthening whole-process quality supervisionandscientificallintegrating multipledetection technologies,soas tosolve technical problems,upgrade the overalldetection level,provide strong technical supportfor foodsafetysupervision,and protect public healthand he orderly development of the food industry.

Key Words: food additives; key control points; technology combination

随着食品工业快速发展，食品添加剂的应用范围不断扩大，种类和用量也持续增加。（剩余6472字）