食糖加工过程异物污染风险识别与预防控制体系设计

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中图分类号：TS244 文献标志码：A 文章编号：1674-0270（2025）35-0024-03

Hazard Identification and Prevention and Control System Design for Foreign-Body Contamination in Sugar Processing

HUANG Ruoping (COFCO Sugar (Zhangzhou) Co., Ltd., Zhangzhou 3631OO, China)

Abstract: To close the weak links in foreign-body contamination control along the entire sugar-processing chain and eliminatethelag inhazard identification,afarm-to-factoryrisk-profiling conceptof "sourcescreening-process monitoringproduct trace-back"is adopted.Near-infrared spectroscopyand machine vision are integrated into on-line dynamic monitoringtobuldareal-timehazard-identifcationsystem.Apreventionandcontrolsystemisdesignedaccordinglyaround precision cleaning,closed-loop control and aseptic protection.This system establishes full-chain hazard-identification modules covering raw-sugarquality testing, in-process monitoring and finished-product traceability.Validation in a commercial refinery raised foreign-body detection rate to 99.7% and cut contamination incidents by 82.3% . The system enables accurate identification andeficientcontrol of foreign-bodycontamination hazards in sugar processng,safeguards product quality and safety,and provides technical supportfor quality management in the sugar processing industry.

Key Words: sugar processing; foreign-body contamination; hazard identification; near-infrared spectroscopy; prevention and control system

随着食品质量安全监管趋严及消费者健康意识提升，食糖作为基础食品原料，其纯度与安全性备受关注。（剩余4698字）