散打运动员外出比赛期间的饮食安全风险与防控

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中图分类号：TS207.7 文献标志码：A 文章编号：1674-0270（2025）35-0038-03

Dietary Safety Risks and Prevention During Competitive Periods for Sanda Athletes

LIU Yuan (Basic Teaching Department,Hebi Automotive Engineering Professional College,Hebi 458Ooo,China)

Abstract: The outcome of competitive sports often hinges on an athlete's performance in critical moments,which is fundamentalyrootedintheirbiochemicalmetabolicstateduringdailyandcompetitionperiods.Sanda,asahighintensity contact sport,imposes extremely stringent standards on athletes' physical reserves, explosive power output, and precise weight control.However,when thecompetition venueshifts fromafamiliar training base toanunfamiliar environment,changes in external objective conditions frequently disrupt athletes' established dietary homeostasis. Dietary support then transcends mere nutritional supplementation,evolving intoa risk management process fraught with uncertainties.Thispaper analyzes the dietarysafety ecologyofsanda athletes aftertheydepartfromtheirregular training environment,aiming at providing theoretical foundations and practicalreference to enhance the comprehensive support capabilities of Sanda teams during away competitions.

Key Words: Sanda sport; away competitions; dietary safety; risk prevention and control

科学训练与后勤保障被视为现代竞技体育成绩增长的双轮驱动。（剩余4280字）