基层食品检验工作质量控制与管理策略研究

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）35-0004-04

Research on Quality Control and Management Strategies for Grassroots Food Inspection Work

ZHANG Jun, XU Qiang (Ji'nan Food and Drug Inspection and Testing Center, Ji'nan 25oooo, China)

Abstract: This article focuses on thecore functions and development needs of grassrots food inspection work.Based ontheactual working characteristicsof grasroots inspection institutions,which have limitations interms of personel, equipment,andconditions,withtheaimofesuring thequalitycontrol throughouttheinspectionproces,itcomprehensively examines the key points and weaknesses of quality control from multiple aspects such as the standardization of the inspectionprocess,themanagementof instrumentsandequipment,thecapabilitiesof professionals,thecontrolofreagents and consumables,and thecontrolof environmentalconditions.Itconstructsacomprehensive three-in-onequalitycontrol system consisting of "control levels -management measures - guarantee means".This study aims to optimize the process of grassroots food inspection,enhance the standardization of inspectionoperations and the accuracyof data,improvethe precisionandreliabilityof inspectionresults,providestrong technical supportforgrassroots foodsafetysupervision work, and truly build a solid food safety defense line to ensure public dietary safety.

Key Words: grassroots food inspection; quality control; management strategy; food safety guarantee

基层食品检验作为食品安全监管的首道防线，与公众饮食安全和身体健康有着直接关联。（剩余5898字）