食品基质中微量有害化学品理化检验技术的研究进展与应用展望

中图分类号：TS293 文献标志码：A 文章编号：1674-0270（2025）32-0186-03

Research Progress and Application Prospects of Physical and Chemical Testing Techniques for Trace Harmful Chemicals in Food Matrices

CAIMingyue，MEIYanbin，ZHANGJie，LIShuxia，WANGYuan （Ji'nan Food and Drug Inspectionand TestingCenter，Ji'nan 25oooO，China）

Abstract：Thecontaminationof trace harmful chemicals infood matrices poses aserious threat to public health and food safety.Physicaland chemical testingtechnignes，ascore testing techniques，directlydetermine theefectiveness of supervisionbased on itsperformance.Thisarticle reviews the research progress of mainstream and emerging testing technologies suchasspectroscopyandchromatography，analyzes the technical principles，advantagesand disadvantages， andapplicationscenarios，exploresoptimizationdirectionsbasedonthecomplexityoffood matrices，andlooksforwardto future development trends，with the aim to provide reference for the field offood safety testing.

Key Words： food matrix;trace harmful chemicals; physical and chemical testing techniques;research progress; application prospects

食品在全链条中易受重金属、农药兽药残留等微量有害化学物质污染[l。（剩余4036字）