现代食品分析技术在品质控制中的创新应用

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）32-0048-04

Innovative Applications of Modern Food Analysis Technologies in Quality Control

WANG Lingfeng （KashgarVocationaland Technical College，Kashgar844Ooo，China）

Abstract：This paper systematically reviews theapplications of modern fod analysis technologies in food quality control.Itoutlines the characteristics and clasifications of techniques including molecularspectroscopyand optical imaging，chromatograph-massspectrometrichyphenatedanalysis，iosensingandimmunoassayswellasinforation based and intelligentdata analysis.In line with thequality management requirements ofrawmaterial inspection， process monitoringand finished product evaluation，the paper depicts inovative uses including spectral imaging for spatialcharacterizationofproductquality，non-targetedchromatographic-masspectrometricfingerprintingforquality consistencycontrol，biosensor networks forreal-time monitoring，and multi-source analytical datacombined with machine learning for supporting release decisions，aiming at providing technical reference for building arefined and traceable food quality control system.

Key Words： modern food analysis technologies; quality control; spectral imaging

食品分析主要依据物理、化学、生物化学基本理论，运用各种科学技术，按照制定的技术标准，检验原料、辅助材料、半成品及成品质量，以保证产品优良，同时帮助生产部门开发新的食品资源、试制新的优质产品、改革生产工艺、改进产品包装和贮运技术，可以说是一门研究和评定食品品质及其变化的学科。（剩余5340字）