食品添加剂检测过程的质量控制操作要点研究

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）32-0039-03

Research on Key Points of Quality Control Operations in the Food Additive Testing Process

LI Xiurong,LINLujie (Lianjian (Shandong) Technology Co.,Ltd.,Yantai 2641oo,China)

Abstract:To ensure theaccuracyandreliabilityoffoodadditive testingdata,thisarticle focusesonthecore issues of testingqualitycontrol,identifies influencing factors such as deviations insamplecollectionandstorage processing, insufficient adaptation of testing methods,lack of instrument calibrationand maintenance,and oversights in the management of reference materialsand reagents.This paper proposes targeted operational key points including refining collctionandstorage norms,calibrating testing parameters,improving instrument procedures,andstrengtheningreagent managementthroughout theentirechain,providing practical reference forthestandardizedand precise implementation of food additive testing work.

KeyWords:foodadditivedetection;qualitycontrol; detectionmethods; instrumentcalibration;detection standards

1影响食品添加剂检测质量控制的关键因素

1.1样品采存处理偏差

样品采存处理各环节操作不当易引发系列偏差，取样布点缺乏科学设计导致样品失去代表性，取样量未达检测标准要求无法支撑重复验证。（剩余4585字）