老年人营养食品现状与改善对策
中图分类号：TS201.4 文献标志码：A 文章编号：1674-0270（2025）32-0135-03
Current Status and Improvement Strategies of Nutritional Food for the Elderly
GONG Xiaoyang (School ofPhysical Education,Shandong Normal University,Ji'nan 25o358,China)
Abstract:Against the backdropof thesilver economyand acelerating aging process,demand for nutritional foods amongtheelderlycontinuestogrow.Thearticleexploresthecurrntsituationofutritionalfoodsfortheelderlydentifies core issuessuchasuevenutrientintake,mismatchetwensupplyandemand,andimpefectpolicystandards.Itpoposes practical strategies fromaspectssuchasstrengtheningscientificdietaryeducation,promotingsupply-demandalignment,and improvingpolicystandardsandsupervision,withthegoalof improvingthenutritionalstatusoftheelderlyandontributing to the comprehensive advancement of elderly health programs under the silver economy.
Key Words:the elderly;nutritional food; silver economy
随着银发经济的蓬勃发展和老龄化进程的深度推进，老年人群体的健康需求与营养保障成为关乎民生福祉与经济结构转型的重要话题。（剩余4747字）