生物保鲜技术在粮油食品防霉保鲜中的应用

中图分类号：TS210.4 文献标志码：A 文章编号：1674-0270（2025）32-0171-03

Application ofBiological Preservation Technology in Mold Preventionand Freshness Retention of Grainand Oil Foods

ZHANG Qi'，LI Haiyan'，XU Yupeng² （1.TaianFoodandDrug InspectionandTestingResearch Institute（Tai'anFiberInspectionInstitute），Tai'an2000， China;2.Yingkou Major Industries High-qualityDevelopmentPromotion Center，Yingkou 115ooo，China）

Abstract：To improve mold prevention and freshnessretentionof grain andoil foods，and ensure food security and consumerhealth，this paperanalyzestheapplicationadvantagesand suggestionsof biological preservation technology. According totheanalysis，thetechnologyfeatures highsafety，adaptabilitytolong-termgrainandoilstorage，and ensurance of nutritionalandsensoryvalues.Onthis basis，it is necessary tooptimize itsapplication effectandupgrade grainandoilfood preservation technologybyselectingadaptive technologies，advancing R&D，strengthening personnel training，scientifically combining other technologies，and improving quality standards system.

Key Words： biological preservation technology; grain and oil foods; mold prevention and freshness retention

粮油食品在生产运输储存中易受温湿度与微生物影响而发生霉变，导致营养流失、品质下降，威胁消费者健康。（剩余4172字）