高校食品安全监管现状及创新优化路径

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）32-0021-03

The Current Situation of Food Safety Supervision in Colleges and Universities and the Innovation and Optimization Paths

SUNPei （Shandong Collegeof Traditional ChineseMedicine，Yantai264199，China）

Abstract：Foodsafetyinhighereducationinstitutionsservesasthecornerstoneofcampuspublichealthsecuritydirectly impacting thewell-beingoffacultyandstudentsaswellascampus stability.Theregulatoryframeworkforfoodsafetyspans theentire supplychain from procurement，storage，processing to sales，whileaddressing dimensions such aspersonnel management，environmentalsafety，andemergencyresponse.Thiscomplexsystemisfraught withrisks.Currentchallngesin universityfoodsafetyoversightincludeinadequaterenovationofagingdningfacilities，lackofreal-tmemonitoring，diiculis inrecruitingandretaining stafs，andsuboptimaltrainingoutcomes，stemmingfrommultifacetedfactors suchas funding constraints，gulatoyodels，ndompesaiosuces.Groudedinyotrolntsdskdentifatiotiso inovativeoptimizationincluding：self-operatedcorediningserviceswithcompliantoutsourcingofspecialtywindows，preolieges andongoingregulartraininganddigitalosed-loopsupervision.Theseapproachesaimtoehancetheprecisionandsandardation offoodsafetyregulationincolegesanduniversities，therebystrengthening thedefenselineagainstcampusfoodsafetyrisks.

Key Words：food safety supervision incolleges and universities;risk identification;current regulatory status： optimization paths

高校食品安全是维系校园和谐稳定、保障校园公共卫生安全的核心环节。（剩余3943字）