蔬菜水果农药残留检测中样品前处理技术的创新与改进

中图分类号：TS207.53 文献标志码：A 文章编号：1674-0270（2025）32-0183-03

Innovation and Improvement of Sample Pretreatment Techniques in Pesticide Residue Detection of Fruits and Vegetables

HE Tianxue'， XU Yaxiong² （1.Zhaotong Institute ofInspectionand Testing，Zhaotong 657oo，China;2.Zhaoyang District Traditional Chinese Medicine Hospital of Zhaotong City，Zhaotong 657ooo，China）

Abstract：Inrecent years，the sample pretreatment technology forpesticideresiduedetectioninfruitsand vegetables in Chinahas beencontinuouslyupdated，andthe system hasbecome inreasinglyperfect，providing strong technicalsupport for ensuring thequalityand safety of agricultural products.Efective pretreatmentcan improve detection efficiency andalsoprovide strong support for market supervision of agricultural products.Based onanoverview ofthe principles and characteristics of new pretreatment techniques，this article analyzes theircurent application status inareas such as complex matrices，treatment of easily degradable pesticides，and automation development，anddelves into the main influencingfactors includingsample matrices and process parameters.Finally，suggestionsare made fordemand-driven researchanddevelopment innovation，promoting standardizationandcollaboration，andstrengthening talentcultivation. Theaim is toimprove the level ofqualityandsafetydetectionoffruitsand vegetables through technicaloptimization，so as to ensure the edible safety of agricultural products.

Key Words：fruits and vegetables; pesticide residue detection; sample pretreatment techniques; innovation and improvement

蔬菜水果质量安全与公众日常生活健康密切相关，对蔬菜水果进行检测至关重要。（剩余3951字）