食品小作坊市场监督管理的难点剖析与对策研究
中图分类号：TS207.7 文献标志码：A 文章编号：1674-0270（2025）32-0007-03
Analysis of Difficulties and Countermeasures in the Market Supervision of Small-Scale Food Workshops
ZHANG Chen （Xihe CountyMarketSupervision and Administration Bureau，Xihe7421Oo，China）
Abstract： Small-scale food workshops，as important carriers that embody local characteristic flavorsand ensure people's livelihoodandemployment，havethecharacteristicsofbeing "small，scatteredanddisorderly"，whichposes manychallenges to marketsupervision.Basedonregulatory practices，this paperdeeplyanalyzes thecore dificulties in themarketsupervisionofsmallscale food workshops fromfour dimensions including business distribution，production conditions，regulatoryresources，and institutionalconnection.Combined withactualcases，thispaperproposes targeted countermeasures including preciseclassifiedsupervision，full-chaincontrol，innovationof regulatory models，and constructionofacolaborativegovernancesystem，aiming toprovidereferenceforstrengthening thefoodsafetydefense line and promoting the high-quality development of the industry.
Key Words：small-scale food workshops;market supervision;regulatorydificulties;collborativegovernance; fullchain control
食品小作坊作为食品生产领域的“草根力量”，承载着地方特色风味传承与民生就业保障的双重价值。（剩余4010字）