农村中小学营养餐食品安全管理模式探讨

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）32-0059-03

Exploring Food SafetyManagement Models for Rural Primaryand Secondary School Nutrition Diet

GUO Bian (School ofChildEducationandDevelopment,ZhumadianPreschool Education Collge,Zhumadian4630oo,China)

Abstract: Implementing the nutrition improvement program for rural compulsory education students is a major national strategytobreak thecycleof intergenerationalpovertyand enhancerural humancapitalaccumulation.However, theunique geographical conditions and weak infrastructure in rural areas present multiple challnges to food safety managementfor nutritiondiet,including lengthysupplychains,limitedregulatoryreach,andambiguousaccountability. Thepaper analyzes the deviationsoccuring at the implementation level of the current meal supply model,revealing issues suchasuncontrollable ingredientqualitydue to fragmented sourcing,hygienerisks stemming from inadequate processing and storagefacilities,andoversightvacuumscausedbyweak grassroots regulatorycapacity.Toaddress these structural challenges,this paper proposes anoptimized management model forend-to-end risk prevention and control. The objective is to establisha closed-loop management system featuring stringent preventionatthe source,rigorous oversightthroughout theprocess,andstrictriskcontrol.Thesystemensuresthepublicwelfaredividendsof thenutrition programare notdiluted byfoodsafetyrisks,therebybuildingarobustsafetybarrerforthehealthydevelopmentofrural students.

Key Words:rural primaryandsecondaryschools;nutritiondiet;food safety;supplychainmanagement;colaborative supervision

随着国家对农村基础教育的投入力度不断加大，农村中小学营养改善计划已由单纯吃得饱向吃得好、吃得安转变。（剩余4314字）