金黄色葡萄球菌毒素在食品安全检测中的新进展

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中图分类号：TS207.4 文献标志码：A 文章编号：1674-0270（2025）32-0132-03

NewAdvances in the Detection of Staphylococcus aureus Toxins in Food Safety Testing

GAOLi,YANGHaixia (Zaozhuang Vocational College,Zaozhuang 277Ooo, China)

Abstract:Food safety incidents caused by Staphylococcus aureus toxins occur frequently.However,traditional detection methods have shortcomings such as complex operation and long time consumption.Incontrast,new rapid detectiontechnologies,withadvantagessuchas highsensitivityportability,andreal-timeresponse,havebecome important methods for toxindetection.This article systematicall expounds thecontamination scenariosand detection difficultiesofStaphylococcusaureus toxins,analyzes the shortcomingsof traditional detection methods,and mainly discusses theapplication principles,methodoptimization strategies,andthelatest researchprogressofnewdetection technologiessuchasimmunoassay,moleculardiagnostic techniques,andbiosensors,aiming toprovidereference for rapid,sensitive,and eficient toxin detection.

Key Words: Staphylococcus aureus toxins; food safety detection; rapid detection; immunoassay; biosensors

金黄色葡萄球菌肠毒素（StaphylococcalEnterotoxins，SEs）引起的食物中毒是全球公共卫生问题之一。（剩余4591字）