食品微生物污染风险评估与控制技术优化

中图分类号：TS201.6 文献标志码：A 文章编号：1674-0270（2025）32-0055-04

Risk Assessment of Food Microbial Contamination and Optimization of Control Technologies

Reziya Tuxun (Kashgar Vocational and Technical College,Kashgar844Ooo,China)

Abstract:Foodmicrobial contaminationisacentralchalenge to global public healthand food safety.Thisarticle examines microbial contamination across diferent stages of the food chain and develops a risk assessment framework composedofon-site investigation,laboratory testing,exposure estimation,quantitative modelingand risk categorization.Byanalyzing theapplicabilityand limitations of common control measures,including heat treatment,cold-chain management,cleaning and disinfection,and preservativeformulations in complex food products and real distribution environments,it proposes directions for optimization.The paper ofers practical technical guidance for regulatory authorities and food enterprises engaged in the management of microbial contamination risks in foods.

KeyWords:food microbial contamination; risk assessment; control technologies

食品微生物污染在全球范围内长期处于食品安全事件的焦点位置。（剩余5897字）