婴幼儿配方乳粉生产企业质量风险防控

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中图分类号：TS252.51 文献标志码：A 文章编号：1674-0270（2025）32-0052-03

QualityRisk Prevention and Control of Infantand Toddler FormulaMilkPowderManufacturers

GUOJie (Henan Quality Institute,Pingdingshan4670oo,China)

Abstract:Infantand toddlerformula milk powder,asaspecialdietaryfoodcloselyrelated tonational economy and people's livelihood,directlyimpacts thephysical healthof thenext generationandthenational public healthsecurity strategy.Againstthedual backdropof global supplychainrestructuringand high-qualitydevelopment in China's dairy industry,milk powder productionfaces multiplechallnges,including diversifiedraw material sources,complex production processes,and refined consumer demand.Traditional models can no longer address potential nonlinear quality safetyrisks in modernindustrial production.Manufacturers urgently need to transitionfrompassivecomplianceto proactive defense,andestablisharisk prevention mechanismbasedon theentire industrial chain perspective.Therefore, this paper explores thequalityrisk identificationand systematicprevention mechanism throughoutthe lifecycleof infant and todder formula milk powder manufacturers.Theaim is to construct aclosed-loopqualityrisk prevention system covering sourcecontrol,procesoptimizatio,andtermialtraceability,sostoprovidepathwayeferenceforhancing the core competitiveness of China's infant and toddler formula milk powder industry and consumer trust.

Key Words: infant and toddler formula milk powder;quality risk management; entire industrial chain

婴幼儿配方乳粉产品配方注册制全面推行后，我国乳粉行业已进入技术装备升级、产业集中度明显提高的新阶段，但高压监管态势下的合规并非终点，而是新的起点。（剩余4235字）