生物技术在食品安全检测中的应用研究

中图分类号：TS207.3 文献标志码：A 文章编号：1674-0270（2025）32-0069-03

Research on Application of Biotechnology in Food Safety Detection

SUNMengjiao,WEIYunchen (Chenggu County Market Supervision and Administration Bureau,Hanzhong 7232Oo, China)

Abstract:Foodsafety issuesarebecoming increasinglyprominent,and traditionaldetection methodsaredificultto meetthe needsofrapidandaccurate supervision.Biotechnologyhas becomeanimportant means offoodsafetydetection due to its high sensitivityand specificity.Immunological detection techniques enable rapid screening of pathogenic bacteriaand toxins,molecular biology techniques achieve precise identificationof pathogenic microorganisms, and biosensors support rapid on ⋅- sitedetection.These techniquesplaya critical rolein the detection of pathogenic microorganisms,pesticideresidues,avymetals,iotoxins,andilegaladitives.iologicaldetectiontechnologieshave significantlyimproveddetectioneficiencyandaccuracyproviding strongsupportforestablisingacomprehensivefood safety assurance system.

Key Words: biotechnology; food safety detection; immunoassay; molecular biology; biosensors

随着食品产业发展，病原微生物污染、化学残留超标与非法添加等问题频发，因此对检测技术提出了更高要求。（剩余4478字）