高蛋白代餐胃肠道耐受性影响因素的分析研究

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Analysis of Factors Influencing Gastrointestinal Tolerance of High-Protein Meal Replacements

WU Xuli， WU Xiaoqin （ZhejiangNutriease Health Technology Co.，Ltd.， Hangzhou 311121， China）

Abstract： High-protein meal replacement foods，as a type of nutritional food mainly made from high-quality animal and plant proteins and supplemented with other functionalcomponents，have wide applications in the feld of weight management.The gastrointestinal adverse reactions it causes，such as abdominal distension， increased flatulenceand diarrhea，have attracted much atention.This study，basedonthe formula characteristics of highprotein meal replacements，systematically analyzed the synergistic effects of keyraw material components such as protein，carbohydrates，dietary fiber，and minerals，as wellas the characteristics ofthe intestinalforaofconsumers on gastroitestinal reactions.The research resultscan provide scientific theoretical basis and feasible technical paths for the development of high-protein meal replacement products with low gastrointestinal irritation.

Keywords： high-protein mealreplacement; gastrointestinal discomfort; polyols; dietary fiber; gut bacteria

高蛋白代餐食品是一种以动植物蛋白原料为主，并可强化功能性成分的营养食品，在体重管理领域应用广泛。（剩余9347字）