食源性多糖在食品加工中的应用场景及策略分析

Analysis of Application Scenarios and Strategies of FoodDerived Polysaccharides in Food Processing

XIE Wenjing （CollegeofPharmacy， GansuMedical College，Pingliang744ooo，China）

Abstract： Food-derived polysaccharides，as natural biological macromolecular compounds， exhibit unique functionalcharacteristicsand broadapplication prospects in thefieldoffood processng.This paperanalyzes thecore role of food-derived polysaccharides in scenarios such as food packaging and preservation，improving fod texture and taste，and enhancing food nutritional value. It also proposes strategies such as optimizing extraction processes， strengthening quality control，and promoting product innovation and research and development in response to the technical botlenecks existing incurrent applications，withtheaimofproviding theoreticalreferences forthe efficient development and industrial application of food-derived polysaccharides.

Keywords： food-derived polysaccharides; food processing; functional properties; quality control

在健康消费浪潮席卷全球的当下，消费者对食品的需求已从单一的饱腹功能转向追求天然、营养与功能性的深度融合。（剩余4360字）