养老院老年人食品安全风险及防控对策分析

Analysis of Food Safety Risks and Prevention Countermeasures for the Elderly in Nursing Homes

WANG Haiyan， YANG Liu （ZaozhuangVocational College，Zaozhuang2778oo，China）

Abstract： Analyze the potential risks in the food procurement， storage， procesing and emergency handling links of food safety management for the elderly in nursing homes，and propose targeted prevention and control countermeasures incombination with the characteristics of the elderly such as declining physical functions and low immunity. By optimizing supplier management， improving storage conditions，standardizing operation procedures and strengthening emergency response capacity building， a ful-chain food safety management system is constructed to provide practical guidance for enhancing the food safety management level of elderly care institutions..

Keywords： nursing home; elderly; food safety; risk management

随着老龄化进程加速，养老院成为众多老年人安享晚年的重要场所。（剩余4291字）