预制菜生产过程中营养流失的因素及控制措施分析

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Analysis of Factors and Control Measures for Nutrient Loss in theProductionProcessofPrefabricated Food

LIU Jie，NIE Yana，LIU Jing，WANG Xujie （ShandongCity Service Institute，Yantai 2640o0， China）

Abstract：With the rapid development of the prefabricated food industry，the problem of nutrient loss has increasingly drawn people's attention. Starting from the five key links of raw material procurement， production and processing，packaging，transportation and sales，this paper systematicallyanalyzed the main factors leading to nutrient lossof prefabricated food，and proposed corresponding control measures，aiming to provide theoretical basis and practical guidance for improving the nutritional level of prefabricated food.

Keywords： prefabricated food; nutrient loss; control measures

《中共中央国务院关于做好2023年全面推进乡村振兴重点工作的意见》中提出，提升净菜、中央厨房等产业标准化和规范化水平，培育发展预制菜产业。（剩余5114字）