食品检验检测行业质量管理的挑战与标准化路径研究

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Research on the Challenges and Standardization Pathways for Quality Management in the Food Inspection and Testing Industry

GUO Faming，WANGNannan （Yinan County Inspection and Testing Center，Linyi 2763oo， China）

Abstract： Based on the reality of uneven quality management levels in the food inspection and testing industry， a systematic study wasconductedoncore issues such as current technological adaptability，regulatory mechanisms， testing capabilities，and international colaboration.The structural challenges existing in qualitymanagement were expounded，and the standardized paths for the applicationof cuting-edge testing technologies，the construction of capabilitycertification systems，and cross-border collaboration mechanisms were introduced.By establishing a comprehensive standard system supported by technical specifications，qualityevaluation and personnel capabilities，it promote the systematization and internationalization processof quality management in the food inspection and testing industry.

Keywords： food testing and inspection; quality management; standardized pathways; testing capabilities

食品检验检测作为保障食品安全的基础支撑，其质量管理水平直接关系到结果的科学性与公信力。（剩余4016字）