餐饮行业食品安全抽检存在的问题及对策

Problems and Countermeasures of Food Safety Sampling Inspection in the Catering Industry

CHEN Pengsheng （Institute of Analysis， Guangdong Academy of Sciences （China National Analytical Center， Guangzhou），Guangzhou 51oooo， Chin

Abstract： This paper analyzes the core role offood safety sampling inspection in the catering industry， covering dimensions such as hazard detection，behavior standardization，and decision-making support.Meanwhile，itexplores the existing problems in current sampling inspection practices，including limited coverage，lagging technology and equipment，and insufficient information disclosure. Targeted suggestions are put forward to provide theoretical references for improving the effciency of food safety supervision.

Keywords： food safety; food sampling inspection; catering industry; information disclosure

随着餐饮行业规模持续扩张，消费者对食品安全的关注度也日益增长。（剩余4558字）