新质生产力背景下预制菜产业高质量发展问题研究

Research on High-Quality Development of the Prepared Dishes Industry Under the Background of New Quality Productive Forces

CHENZhizhi，HUANGJiabin （Suzhou Technician College， Jiangsu Province， Suzhou 215oo9， China）

Abstract： Under the background ofnew quality productivity，the prepared dishes industry has developed rapidly， but it still faces manychallenges in termsoffood standards，nutritional ingredientsand food safety.Based on the curent development status of prepared dishes industry in China，this paper focuses on analyzing the current problems and proposes countermeasures and suggestions such as establishing and improving the standard system， improving production and processng technology，and implementing the Hazard Analysisand Critical Control Point （HACCP） food safety management system in the production proces，aiming to provide a theoretical basis for the high-quality development of China's prepared dishes industry.

Keywords： prepared dishes; food safety; Hazard Analysis and Critical Control Point （HACCP）

2023年9月，习近平总书记在黑龙江考察时首次提出“新质生产力”这一全新概念]。（剩余4592字）