烹饪过程中食品安全控制策略探讨

Discussion on Food Safety Control Strategies in the Cooking Process

YUANSen

(Jiangsu Province Xuzhou Technician Institute,Xuzhou 221ooo, China)

Abstract: With the rapid development of the catering industry,food safety issues have increasingly attracted social attention.This paper focuses on the links such as food storage,equipment cleaning,personnel operation,and environmentalcontrol,analyzes the potential safetyhazards inthe foodcooking process,and proposes targetedsafety control strategies. Analysis suggests that adopting scientific management methods to optimize the cooking process can ffctivelyreduce therisk offoodborne diseases, enhance thequalityofcatering services,and provide theoretical support for the standardized development of the food industry.

Keywords: food safety control; cooking safety; food storage; equipment cleaning; environmental management

随着生活水平的提高，人们对餐饮消费的需求日益增长，使得烹饪食品安全问题愈发受到关注。（剩余4725字）