泰山系列品种番茄营养和风味物质研究分析

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Study on Nutrition and Flavor Substances of Mount Tai Series TomatoVarieties

WANG Qi1，WANG Cheng²，DONG Wei³，LIU Meng，WU Feng³， JU Guodong （1.Tai'an Institute for Food and Drug Control， Tai'an 271Ooo， China; 2.Morning Stomach Health Technology （Shandong） Co.，Ltd.， Tai'an 271ooo， China; 3.People's Government of Shankou Town，Daiyue District， Tai'an City， Tai'an 2710o0， China）

Abstract： In order to beter study and comprehensively evaluate the nutrition and flavor substances of Mount Tai series of tomato varieties，this experiment took Mount Tai tomato1，MountTai tomato2，Mount Tai tomato 3 as the research object，respectively measured their nutrition quality indicators and flavor substances indicators，and comprehensively evaluated and analyzed the qualityof diferent varieties oftomato through the membership function value analysis method.The results showed that the average value of membership function of Mount Tai tomato 1 was the highest，and itscomprehensive nutritionand flavor qualitywere the best; although Mount Tai tomato 2has a good flavor，its lower nutritional index results in alower average value of its membership function.Theresults of this experiment provide a theoretical basis for the selection and extension of Mount Tai tomato varieties.

Keywords： Mount Tai tomato; varieties; nutrition; flavor substances; membership function

番茄为原产于南美洲的茄科番茄属一年生草本植物，是一种备受全球消费者欢迎的果蔬，因其独特的风味、丰富的营养价值和多样的用途而受到全球消费者的喜爱。（剩余4587字）