食品检验实验室质量控制的影响因素及对策

Infuencing Factors and Countermeasures of Quality Control in Food Testing Laboratories

DONG Jing

（Diqing Tibetan Autonomous Prefecture Inspection and Testing Institute，Diqing 67440o， China）

Abstract： The quality control level of a food inspection laboratory determines the accuracy and reliability of the inspection results，andafects the stabilityof the food safety defense line.This paper systematicallyanalyzes the key factors afecting the quality control of food testing laboratories from four dimensions： personnel，equipment， environment， and management systems，and proposes targeted optimization strategies， with the aim of improving the standardized and normalized management level of food testing laboratories，thereby ensure the reliabilityof testing data and the effectiveness of food safety supervision.

Keywords： food testing laboratory; food safety; quality control; testing personnel

在食品产业蓬勃发展的当下，食品安全问题频发，从添加剂滥用、微生物污染到农药残留超标，每一个隐患都直接威胁消费者的生命健康。（剩余4232字）