预制菜食品安全管理难点及风险控制策略分析

Analysis of the Difficulties in Food Safety Management of Premade Dishes and Risk Control Strategies

ZENG Zijing （Ziyang County Administration for Market Regulation， Ankang 7253o0， China）

Abstract： This article starts from the characteristics of the production process of pre-made dishes，systematically analyzes the diffculties in their food safety management，including issues such as raw material quality control， risks inthe processing stage，lagging regulations，and thecomplexityof testing，and proposes targeted risk control strategies.By strengthening raw material traceability，standardizing production processs，improving regulations and standards，and enhancing detection technologies，it provides theoretical references for building a ful-chain safety management system for pre-made dishes.

Keywords： pre-made dishes; food safety; risk management; quality control

近年来，预制菜作为餐饮行业与食品工业融合的新业态，产业规模快速发展。（剩余4389字）