学龄前儿童功能性食品适配性不足问题与对策研究

Study on the Problem and Countermeasures of Insufficient Adaptability of Functional Foods for Preschool Children

（Anshan Vocational and Technical College， Anshan 1140oo， China）

Abstract： In order to improve the adaptability of functional foods for preschool children， this article systematically analyzes the main problems of current products from the aspects of nutritional formula，dosage form taste，safety and labeling publicity，and proposes targeted optimization strategies based on the growth and development characteristics of children in China.Studies have found that existing functional foods in market applications generally have problems such as unreasonable ingredient design，inappropriate product form， weak quality controland distorted information expresion，which lead to low acceptance among childrenand increased risks ofuse.To this end，this article proposes improvement paths from the dimensions offormula refinement，process technology upgrade，strengthening of safety and quality control，and standardization of information labeling，aiming to provide areference for improving the scientificity and practicalityof functional foods for preschool children in China.

Keywords： preschool children; functional food; adaptability

当前，功能性食品在儿童营养补充和健康促进中的作用日益受到关注，尤其对处于快速生长发育阶段的学龄前儿童而言，潜在价值更为突出。（剩余4148字）