食品溯源技术在食品安全检测中的应用探讨

A Discussion on the Application of Food Traceability Technology in Food Safety Detection

WANG Zhibin， QIANG Shenglu， LIU Zhizhao， ZHANG Haidi， FENGLijuan （Baiyin Food Inspection and Testing Center，Baiyin 73o9oo， China）

Abstract： This article focuses onthe applicationoffood traceability technology in fodsafety testing，elaborates on common food traceability technology categories such as barcode technology，radio frequency identification technology，InternetofThings technologyand blockchain technology，anddeeplyanalyzes theirspecificapplications in food production，transportation，sales links，and the handling of food safety incidents.In view of the existing problems，suggestions for improving the application efect are put forward from aspects such as strengthening technological research and development and innovation，improving the standard and specification system，and strengthening talent cultivation and management.

Keywords： food traceability; food safety; radio frequency identification technology; internet of things technology; blockchain technology

近年来，食品安全问题频发，从微生物污染到非法添加剂滥用，从农药残留超标到虚假标签标识，各类隐患严重威胁公众健康与生命安全。（剩余4295字）