食品检验检测样品管理与控制的全流程优化策略研究

Research on the Optimization Strategy of the Whole Process Management and Control of Food Inspection and Testing Samples

ZHAO Bin

（Shanxi Inspectionand TestingCenter（Shanxi InstituteofStandardMetrologyTechnology），Taiyuan O3ool2，China）

Abstract： The whole process optimization of food inspection and detection sample management and control is very important to ensure food safety. In this paper，the problems of lack ofrepresentativenessof sample collection， improper transportation and storage conditions，and non-standard circulation in each link of food inspection and detection sample management were analyzed. The measures of optimizing the sample collection process， standardizing the sample transportation process，improving the sample storage process，and optimizing the sample flow process were proposed， inorder to provide a strategic reference for improving the level offood inspection and detection sample management， ensure the accuracy and reliability of detection results，and provide strong support for food safety supervision.

Keywords： food inspection and testing; sample management and control; optimization strategy

食品质量安全是关乎国计民生的重大问题，直接关系到人们的身体健康和生命安全。（剩余4186字）